Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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Guts and Glory
Publicerades: 2019-05-21 -
BONUS: Introducing Science Rules! with Bill Nye
Publicerades: 2019-05-16 -
The Great Gastropod Pudding Off
Publicerades: 2019-05-06 -
Potatoes in Space!
Publicerades: 2019-04-23 -
The Curry Chronicles
Publicerades: 2019-04-09 -
The Bagelization of America
Publicerades: 2019-03-26 -
Can Diet Stop Alzheimer’s?
Publicerades: 2019-03-11 -
Seeds of Immortality
Publicerades: 2019-03-04 -
Pick A Pawpaw: America’s Forgotten Fruit
Publicerades: 2019-02-26 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Publicerades: 2019-02-12 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Publicerades: 2019-01-28 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Publicerades: 2019-01-15 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Publicerades: 2018-12-18 -
Souring on Sweet: The Great Soda Wars, Part 1
Publicerades: 2018-12-04 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Publicerades: 2018-11-19 -
Who Invented Mac and Cheese?
Publicerades: 2018-11-13 -
How the Carrot Became Orange, and Other Stories
Publicerades: 2018-11-06 -
The Incredible Egg
Publicerades: 2018-10-23 -
Espresso and Whisky: The Place of Time in Food
Publicerades: 2018-10-09 -
Why These Animals?
Publicerades: 2018-09-25
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
