Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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A Tale To Warm The Cockles Of Your Heart
Publicerades: 2020-04-07 -
White vs. Wheat: The Food Fight of the Centuries
Publicerades: 2020-03-24 -
Licorice: A Dark and Salty Stranger
Publicerades: 2020-03-10 -
To Fight Climate Change, Bank on Soil
Publicerades: 2020-02-25 -
Move Over Gin, We’ve Got Tonic Fever
Publicerades: 2020-02-11 -
The United States of McDonald’s
Publicerades: 2020-01-28 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Publicerades: 2020-01-13 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Publicerades: 2019-12-17 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Publicerades: 2019-12-03 -
Menu Mind Control
Publicerades: 2019-11-18 -
Of Ghost Foods and Culinary Extinction
Publicerades: 2019-11-05 -
Tiki Time!
Publicerades: 2019-10-22 -
What’s CRISPR Doing in our Food?
Publicerades: 2019-10-08 -
Happy Birthday to Us: Gastropod Turns Five
Publicerades: 2019-09-24 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Publicerades: 2019-09-10 -
Running on Fumes: Strawberry’s Dirty Secret
Publicerades: 2019-08-27 -
Omega 1-2-3
Publicerades: 2019-08-13 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Publicerades: 2019-08-06 -
Super Fry: The Fight for the Golden Frite
Publicerades: 2019-06-19 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Publicerades: 2019-06-10
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
