Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
-
Why Thai?
Publicerades: 2021-03-02 -
Hot Tips
Publicerades: 2021-02-16 -
TV Dinners
Publicerades: 2021-02-03 -
The Brightest Bulb
Publicerades: 2020-12-22 -
Like Water in the Desert
Publicerades: 2020-12-08 -
The Magic Cube
Publicerades: 2020-11-24 -
The Big Apple Episode
Publicerades: 2020-11-10 -
The Hangover: Part Gastropod
Publicerades: 2020-10-27 -
Snack Attack!
Publicerades: 2020-10-13 -
This Spud's For You
Publicerades: 2020-09-29 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publicerades: 2020-09-15 -
What the Shell? Cracking the Lobster's Mysteries
Publicerades: 2020-08-31 -
Guest Episode: Rocky Road with Science Diction
Publicerades: 2020-08-25 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publicerades: 2020-08-17 -
The Most Dangerous Fruit in America
Publicerades: 2020-08-03 -
Dig for Victory
Publicerades: 2020-06-16 -
Shared Plates: How Eating Together Makes Us Human
Publicerades: 2020-06-03 -
Pizza Pizza!
Publicerades: 2020-05-19 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Publicerades: 2020-05-05 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Publicerades: 2020-04-21
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
