Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar

268 Avsnitt
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Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Publicerades: 2021-10-26 -
Buried Treasure: Weeds, Seeds, and Zombies
Publicerades: 2021-10-11 -
The Barrel That Could Save A Forest
Publicerades: 2021-09-28 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Publicerades: 2021-09-14 -
The Great Gastropod Pudding Off (encore)
Publicerades: 2021-08-30 -
It's All Going to Pot: the Science and Economics of Edibles
Publicerades: 2021-08-17 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publicerades: 2021-08-03 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Publicerades: 2021-07-20 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publicerades: 2021-07-06 -
Chocpocalypse Now! Quarantine and the Future of Food
Publicerades: 2021-06-22 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publicerades: 2021-06-08 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publicerades: 2021-06-01 -
First Class Fare
Publicerades: 2021-05-25 -
Guest Episode: How To Save a Planet
Publicerades: 2021-05-18 -
You're Wrong About Prohibition
Publicerades: 2021-05-11 -
So Hot Right Now: Why We Love the Chile Pepper
Publicerades: 2021-04-27 -
Easy A: The SuperRad Story of Home Economics
Publicerades: 2021-04-13 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publicerades: 2021-03-30 -
Phage Against the Machine
Publicerades: 2021-03-16 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publicerades: 2021-03-09
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.