Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Publicerades: 2018-09-11 -
Keeping it Fresh: Preservatives and The Poison Squad
Publicerades: 2018-08-28 -
Watch It Wiggle: The Jell-O Story
Publicerades: 2018-08-14 -
Out of the Fire, Into the Frying Pan
Publicerades: 2018-06-19 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Publicerades: 2018-06-05 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Publicerades: 2018-05-22 -
Ripe for Global Domination: The Story of the Avocado
Publicerades: 2018-05-08 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Publicerades: 2018-04-24 -
Who Faked My Cheese?
Publicerades: 2018-04-10 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Publicerades: 2018-03-27 -
Cooking the Books with Yotam and Nigella
Publicerades: 2018-03-13 -
Cutting the Mustard
Publicerades: 2018-02-27 -
Remembrance of Things Pasta: A Saucy Tale
Publicerades: 2018-02-13 -
We’ve Lost It: The Diet Episode
Publicerades: 2018-01-30 -
Meet Saffron, the World’s Most Expensive Spice
Publicerades: 2018-01-16 -
Secrets of Sourdough
Publicerades: 2017-12-18 -
Green Gold: Our Love Affair with Olive Oil
Publicerades: 2017-12-05 -
Women, Food, Power … and Books!
Publicerades: 2017-11-21 -
Crantastic: The Story of America’s Berry
Publicerades: 2017-11-07 -
Cannibalism: From Calories to Kuru
Publicerades: 2017-10-24
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
