Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
-
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Publicerades: 2023-12-19 -
Rice, Rice Baby
Publicerades: 2023-12-05 -
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Publicerades: 2023-11-21 -
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Publicerades: 2023-11-07 -
Beans, Beans, the Magical Fruit
Publicerades: 2023-10-24 -
Raised and Glazed: Don’t Doubt the Doughnut
Publicerades: 2023-10-10 -
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Publicerades: 2023-09-26 -
First Foods: Learning to Eat (encore)
Publicerades: 2023-09-19 -
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
Publicerades: 2023-09-05 -
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment
Publicerades: 2023-08-22 -
Secrets of Sourdough (encore)
Publicerades: 2023-08-08 -
Watch It Wiggle: The Jell-O Story (encore)
Publicerades: 2023-07-25 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Publicerades: 2023-07-11 -
The Incredible Egg (encore)
Publicerades: 2023-06-27 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Publicerades: 2023-06-20 -
Gettin' Fizzy With It (Encore)
Publicerades: 2023-06-13 -
Who's Eating Who: Pineapples and You
Publicerades: 2023-06-06 -
You've Lost That Hungry Feeling
Publicerades: 2023-05-23 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Publicerades: 2023-05-09 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Publicerades: 2023-04-25
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
