Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
274 Avsnitt
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Good Shit: How Humanure Could Save Agriculture—and the Planet
Publicerades: 2023-06-20 -
Gettin' Fizzy With It (Encore)
Publicerades: 2023-06-13 -
Who's Eating Who: Pineapples and You
Publicerades: 2023-06-06 -
You've Lost That Hungry Feeling
Publicerades: 2023-05-23 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Publicerades: 2023-05-09 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Publicerades: 2023-04-25 -
All the Feels: How Texture Makes Taste
Publicerades: 2023-04-11 -
The Fruit that Could Save the World
Publicerades: 2023-03-28 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Publicerades: 2023-03-14 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Publicerades: 2023-02-28 -
Here Comes Truffle
Publicerades: 2023-02-14 -
Museums and the Mafia: The Secret History of Citrus (encore)
Publicerades: 2023-01-31 -
The End of the Calorie (encore)
Publicerades: 2023-01-17 -
Champagne Wishes: The Tastes of Celebration
Publicerades: 2022-12-20 -
Caviar Dreams: The Tastes of Celebration
Publicerades: 2022-12-06 -
What Is Native American Cuisine? (Encore)
Publicerades: 2022-11-22 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Publicerades: 2022-11-08 -
Prescription Dinner: Can Meals Be Medicine?
Publicerades: 2022-10-25 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Publicerades: 2022-10-11 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Publicerades: 2022-09-27
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
