Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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Why Does Everyone Have Food Allergies These Days?
Publicerades: 2024-06-25 -
The Bagelization of America (encore)
Publicerades: 2024-06-18 -
The Birth of Cool: How Refrigeration Changed Everything
Publicerades: 2024-06-11 -
Omega 1-2-3 (encore)
Publicerades: 2024-06-04 -
Sugar's Dark Shadow
Publicerades: 2024-05-28 -
(Guest) Are Fast Food Jingles Pop Music?
Publicerades: 2024-05-21 -
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist
Publicerades: 2024-05-14 -
The Food Explorer (encore)
Publicerades: 2024-05-07 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Publicerades: 2024-04-30 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Publicerades: 2024-04-16 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Publicerades: 2024-04-02 -
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Publicerades: 2024-03-26 -
Bam! How Did Cajun Flavor Take Over the World?
Publicerades: 2024-03-19 -
Anything's Pastable (Guest Episode)
Publicerades: 2024-03-12 -
Can You Patent a Pizza?
Publicerades: 2024-03-05 -
Super Fry: The Fight for the Golden Frite (encore)
Publicerades: 2024-02-27 -
Dining at the (Other) Top of the World: Hunger, Fruitcake, and the Race to Reach the South Pole
Publicerades: 2024-02-20 -
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Publicerades: 2024-02-06 -
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Publicerades: 2024-01-23 -
It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)
Publicerades: 2024-01-09
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
