Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
-
The Mushroom Underground
Publicerades: 2015-11-17 -
Peak Booze
Publicerades: 2015-11-03 -
Mezcal: Everything but the Worm
Publicerades: 2015-10-20 -
The Good, The Bad, The Cilantro
Publicerades: 2015-10-06 -
The Bitter Truth
Publicerades: 2015-09-22 -
Inside the Food Lab with Kenji López-Alt
Publicerades: 2015-09-07 -
The United States of Chinese Food
Publicerades: 2015-08-25 -
The Whole Hog
Publicerades: 2015-08-11 -
The Scoop on Ice Cream
Publicerades: 2015-07-28 -
Crunch, Crackle, and Pop
Publicerades: 2015-07-14 -
Field Recordings
Publicerades: 2015-06-30 -
The Cocktail Hour
Publicerades: 2015-05-26 -
Gastropod on Gastropods
Publicerades: 2015-05-04 -
Savor Flavor
Publicerades: 2015-04-21 -
DNA Detectives
Publicerades: 2015-04-07 -
Say Cheese!
Publicerades: 2015-03-23 -
Extreme Salad and Crazy Potatoes
Publicerades: 2015-03-03 -
No Scrubs: Breeding a Better Bull
Publicerades: 2015-02-17 -
Enhanced Eating with Dan Pashman
Publicerades: 2015-02-02 -
Breakfast of Champions
Publicerades: 2015-01-20
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
