Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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What is Native American Cuisine?
Publicerades: 2016-11-01 -
Oysters: History and Science on the Half Shell
Publicerades: 2016-10-18 -
Counting Fish
Publicerades: 2016-10-04 -
Seaweed Special
Publicerades: 2016-09-13 -
The Salt Wars
Publicerades: 2016-08-23 -
Kombucha Culture
Publicerades: 2016-08-08 -
Keeping Kosher: When Jewish Law Met Processed Food
Publicerades: 2016-07-26 -
Poultry Power: The Fried Chicken Chronicles
Publicerades: 2016-07-12 -
Outside the Box: The Story of Food Packaging
Publicerades: 2016-06-28 -
Who Invented the Cherry Tomato?
Publicerades: 2016-06-14 -
Everything Old is Brew Again
Publicerades: 2016-05-31 -
Museums and the Mafia: The Secret History of Citrus
Publicerades: 2016-04-19 -
Grand Theft Food
Publicerades: 2016-04-05 -
Caffeine: The World’s Most Popular Drug
Publicerades: 2016-03-21 -
The Maple Boom
Publicerades: 2016-03-08 -
First Foods: Learning to Eat
Publicerades: 2016-02-23 -
The Food of Love
Publicerades: 2016-02-09 -
The End of the Calorie
Publicerades: 2016-01-26 -
End-Of-Year Feast
Publicerades: 2015-12-15 -
States’ Plates
Publicerades: 2015-12-01
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
