Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
268 Avsnitt
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The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It
Publicerades: 2025-02-25 -
No Buzz Booze: The History and Science of Going Low- or No-Alcohol
Publicerades: 2025-02-11 -
Moon Rocks Wanted (guest episode)
Publicerades: 2025-01-28 -
Is My Dentist Scamming Me? (guest episode)
Publicerades: 2025-01-14 -
Why Are Kids Dipping Cookies in Ranch, Are Food Comas Real, and What's Inside the Mummy's Stomach?
Publicerades: 2024-12-17 -
Hacking Taste (encore)
Publicerades: 2024-12-10 -
The Curiously Strong Story of Mint
Publicerades: 2024-12-03 -
Dishwashing Debates: The Soapy Science Behind Everyone's Favorite Chore
Publicerades: 2024-11-19 -
V is for Vitamin (encore)
Publicerades: 2024-11-12 -
Bringing Salmon Home: The Story of the World's Largest Dam Removal Project
Publicerades: 2024-11-04 -
Potatoes in Space! (encore)
Publicerades: 2024-10-29 -
Absinthe: The World's Most Dangerous Drink?
Publicerades: 2024-10-15 -
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
Publicerades: 2024-10-01 -
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
Publicerades: 2024-09-17 -
Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
Publicerades: 2024-09-10 -
Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
Publicerades: 2024-09-03 -
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Publicerades: 2024-08-20 -
The Billion Dollar War Behind U.S. Rum (Planet Money)
Publicerades: 2024-08-06 -
The Interstitium (Radiolab)
Publicerades: 2024-07-23 -
Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!
Publicerades: 2024-07-09
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
