449 Avsnitt

  1. Episode 49: Action Bronson

    Publicerades: 2016-02-17
  2. Episode 48: It's Not Valentine's Day Without Molten Chocolate Cake

    Publicerades: 2016-02-10
  3. Episode 47: All About Those Super Bowl Snacks

    Publicerades: 2016-02-03
  4. Episode 46: Cook Every Meal for a Month

    Publicerades: 2016-01-27
  5. Episode 45: Jacques Pépin

    Publicerades: 2016-01-20
  6. Episode 44: Healthy-ish

    Publicerades: 2016-01-14
  7. Episode 43: Jancis Robinson

    Publicerades: 2016-01-06
  8. Episode 42: The Best Things We Ate This Year

    Publicerades: 2015-12-30
  9. Episode 41: Emeril Lagasse

    Publicerades: 2015-12-23
  10. Episode 40: Holiday Baking

    Publicerades: 2015-12-16
  11. Episode 39: Magnus Nilsson

    Publicerades: 2015-12-09
  12. Episode 38: Marc Maron

    Publicerades: 2015-12-07
  13. Episode 37: Nigella Lawson

    Publicerades: 2015-12-07
  14. Episode 36: Thanksgiving Spectacular

    Publicerades: 2015-12-07
  15. Episode 35: Claire Ptak & Liz Prueitt

    Publicerades: 2015-12-07
  16. Episode 33: Bobby Flay

    Publicerades: 2015-12-07
  17. Episode 32: The Restaurant in the Jungle

    Publicerades: 2015-12-07
  18. Episode 31: Korean Food Renaissance

    Publicerades: 2015-12-07
  19. Episode 30: Rick Bayless

    Publicerades: 2015-12-07
  20. Episode 29: Vivian Howard

    Publicerades: 2015-12-07

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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