Dinner SOS by Bon Appétit
En podcast av Bon Appétit - Tisdagar
449 Avsnitt
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Episode 68: Sqirl Power
Publicerades: 2016-07-07 -
Episode 67: BBQ, Burgers, and Hot Dogs
Publicerades: 2016-06-29 -
Episode 66: Mario Batali
Publicerades: 2016-06-22 -
Episode 65: Joe House and Summer Eats
Publicerades: 2016-06-16 -
Episode 64: Andrew Zimmern
Publicerades: 2016-06-08 -
Episode 63: What It's Really Like to Work in a Top Restaurant
Publicerades: 2016-06-01 -
Episode 62: Let the Grilling Begin!
Publicerades: 2016-05-25 -
Episode 61: Eric Ripert
Publicerades: 2016-05-18 -
Episode 60: Giada De Laurentiis Gets Real
Publicerades: 2016-05-11 -
Episode 59: Bob Kramer, Knife Whisperer
Publicerades: 2016-05-04 -
Episode 58: A Food Lover's Guide to Eating the World
Publicerades: 2016-04-27 -
Episode 57: Gwyneth Paltrow
Publicerades: 2016-04-20 -
Episode 56: Vegetarian Is No Longer a Bad Word
Publicerades: 2016-04-13 -
Episode 55: Amanda Hesser
Publicerades: 2016-04-06 -
Episode 54: The New Yorker's David Remnick
Publicerades: 2016-03-30 -
Episode 53: The Sporkful's Dan Pashman
Publicerades: 2016-03-23 -
Episode 52: Sean Brock, (Almost) Live from Charleston
Publicerades: 2016-03-16 -
Episode 51: City of Jonathan Gold
Publicerades: 2016-03-09 -
Episode 50: We're Going Retro
Publicerades: 2016-03-02 -
The Flawless Ina Garten (Rebroadcast)
Publicerades: 2016-02-24
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
