Dinner SOS by Bon Appétit
En podcast av Bon Appétit - Tisdagar
449 Avsnitt
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Episode 146: The Winter Clean
Publicerades: 2018-01-10 -
Episode 145: The Feel Good Food Plan
Publicerades: 2018-01-03 -
Episode 144: The Best (and Worst) of the Year
Publicerades: 2017-12-27 -
Episode 143: Feasting on Seven Fishes... and Monkey Bread
Publicerades: 2017-12-20 -
Episode 142: Brisket & Latkes
Publicerades: 2017-12-13 -
Episode 141: Dorie Greenspan Loves Butter
Publicerades: 2017-12-06 -
Episode 140: The Eating Season
Publicerades: 2017-11-29 -
Episode 139: Thanksgiving!!! (Part 2)
Publicerades: 2017-11-22 -
Episode 138: Thanksgiving!!! (Part 1)
Publicerades: 2017-11-15 -
Episode 137: Getting Cheesy
Publicerades: 2017-11-08 -
Episode 136: Smitten with Deb Perelman
Publicerades: 2017-11-01 -
Episode 135: It's Not Entertaining, It's Having People Over
Publicerades: 2017-10-25 -
Episode 134: A Simple Roast Chicken
Publicerades: 2017-10-18 -
Episode 133: The Enigmatic Pete Wells
Publicerades: 2017-10-11 -
Episode 132: Stick to Food
Publicerades: 2017-10-04 -
Episode 131: Bake Bread at Home
Publicerades: 2017-09-27 -
Episode 130: Acid Trip
Publicerades: 2017-09-20 -
Episode 129: Two of the Hot 10
Publicerades: 2017-09-13 -
Episode 128: Beans and Greens
Publicerades: 2017-09-07 -
Episode 127: The Best Things We Cooked This Summer
Publicerades: 2017-08-30
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
