Dinner SOS by Bon Appétit
En podcast av Bon Appétit - Tisdagar
449 Avsnitt
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Episode 166: The Salad King
Publicerades: 2018-05-30 -
Episode 165: Jeff Goldblum Loves Good Quality Butter
Publicerades: 2018-05-23 -
Episode 164: Nancy Singleton Hachisu
Publicerades: 2018-05-16 -
Episode 163: The Current State of Restaurant Criticism
Publicerades: 2018-05-09 -
Episode 162: All About Fish
Publicerades: 2018-05-02 -
Episode 161: Rice 2.0
Publicerades: 2018-04-25 -
Episode 160: Ruth Rogers and The River Cafe
Publicerades: 2018-04-18 -
Episode 159: On Salt
Publicerades: 2018-04-11 -
Episode 158: Cast-Iron Skillets Are Forever
Publicerades: 2018-04-04 -
Episode 157: The Way We Cook Now
Publicerades: 2018-03-28 -
Episode 156: The Shib Sibs REALLY Love Food
Publicerades: 2018-03-21 -
Episode 155: A (Kind Of) Farewell
Publicerades: 2018-03-14 -
Episode 154: A Totally Obsessive Guide to Sandwiches
Publicerades: 2018-03-07 -
Episode 153: A Perfect Pot of Rice
Publicerades: 2018-02-28 -
Episode 152: JJ Johnson
Publicerades: 2018-02-21 -
Episode 151: Liquid Gold
Publicerades: 2018-02-14 -
Episode 150: The Best Lasagna Ever
Publicerades: 2018-02-07 -
Episode 149: Christina Tosi Is the Queen of Sugar
Publicerades: 2018-01-31 -
Episode 148: The Ultimate Super Bowl Menu
Publicerades: 2018-01-24 -
Episode 147: Gender & Power in Restaurants
Publicerades: 2018-01-17
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at podcasts@bonappetit.com! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
