The Connected Table Live
En podcast av Talk 4 Radio
548 Avsnitt
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Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans
Publicerades: 2025-06-05 -
Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC
Publicerades: 2025-05-28 -
Bouchard Père & Fils, Icon of Burgundy since 1731
Publicerades: 2025-05-22 -
Ironstone Vineyards A Story of Family & Land in the Sierra Foothills
Publicerades: 2025-05-14 -
Campania's Silvia Imparato, Montevetrano, Photographer & Vintner
Publicerades: 2025-05-07 -
Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners
Publicerades: 2025-05-01 -
Family-Led Pasqua Vigneto E Cantine Celebrates 100 years
Publicerades: 2025-04-24 -
Tasting Field Blends in Tuscany at Maestà della Formica
Publicerades: 2025-04-16 -
Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano
Publicerades: 2025-04-09 -
Mary Taylor: A Fresh Approach Presenting Classic European Wines
Publicerades: 2025-04-02 -
In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family
Publicerades: 2025-03-26 -
Poderi Boscarelli, Montepulciano- Rooted in Family
Publicerades: 2025-03-19 -
Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"
Publicerades: 2025-03-12 -
The Masters of Wine: Meet Peter McCombie
Publicerades: 2025-03-05 -
Behind the Byline with Wine Journalist Dave McIntyre
Publicerades: 2025-02-26 -
Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-
Publicerades: 2025-02-20 -
Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans
Publicerades: 2025-02-13 -
In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy
Publicerades: 2025-02-05 -
He's Called "The Flying Winemaker"- Michel Rolland
Publicerades: 2025-01-29 -
Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections
Publicerades: 2025-01-22
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
