Snacky Tunes
En podcast av Heritage Radio Network - Söndagar
Kategorier:
501 Avsnitt
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Episode 347: Brunch Ideals, Wine Lists, Craigslist Ads
Publicerades: 2018-03-26 -
Episode 346: Bagels of Our Father w/ St-Viateur Bagels & Mountain Animation
Publicerades: 2018-03-22 -
Episode 345: Nora Gray & Har Mar Superstar
Publicerades: 2018-03-11 -
Episode 344: Changing Your Dosha with Spices on a Captainless Ship with Chef Nira Keha & Hess Is More
Publicerades: 2018-03-04 -
Episode 343: Jeni's Splendid Ice Creams, Big Bliss
Publicerades: 2018-02-25 -
Episode 342: Gillian Zettler, Jameson Fink, Fruits x Flowers
Publicerades: 2018-02-18 -
Episode 341: Popping Bottles with Ariel Arce & The Long Distance with Beshken
Publicerades: 2018-02-12 -
Episode 340: Filipino Food With Lasa & Under the Bleachers with The Rizzos
Publicerades: 2018-02-04 -
Episode 339: Food Trends of 2018
Publicerades: 2018-01-29 -
Episode 338: We Had Lunch with Phil Rosenthal at LASA
Publicerades: 2018-01-23 -
Episode 337: Ellen Bennett (Hedley & Bennett), Jameson Fink, NO ICE
Publicerades: 2018-01-14 -
Episode 336: Noah Sandoval (Oriole), Jameson Fink, THICK
Publicerades: 2017-12-10 -
Episode 335: Munchies' Helen Hollyman and Alex Rose
Publicerades: 2017-12-03 -
Episode 334: Sean Evans, Chris Schonberger, Native Sun
Publicerades: 2017-11-19 -
Episode 333: Massimo Bottura + Jameson Fink + Julietta
Publicerades: 2017-11-12 -
Episode 332: Josef Centeno, The Wants
Publicerades: 2017-11-06 -
Episode 331: EastSide Food Festival, Briana and Andy Valdez, Tangerine
Publicerades: 2017-10-29 -
Episode 330: Bob's Well Bread Bakery and Julianna Barwick
Publicerades: 2017-10-23 -
Episode 329: Belleville Coffee and Rodes Rollins
Publicerades: 2017-10-15 -
Episode 328: East Side Food Festival and Elijah Wolf
Publicerades: 2017-10-08
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.