Snacky Tunes
En podcast av Heritage Radio Network - Söndagar
Kategorier:
501 Avsnitt
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Breaking Away + Fresh Starts
Publicerades: 2019-03-10 -
Episode 387: Culinary Concierge
Publicerades: 2019-03-03 -
Episode 386: Breaking The Culinary Fourth Wall
Publicerades: 2019-02-24 -
Episode 385: The Art of Plating and Improvised Synth Lairs
Publicerades: 2019-02-10 -
Episode 384: Operatic Oenophile + South Central Punk Rock
Publicerades: 2019-02-03 -
Episode 383: 2019 Food Trends with Michael Whiteman
Publicerades: 2019-01-27 -
Episode 382: Pina Coladas & Petanque at the Cayman Cookout
Publicerades: 2019-01-24 -
Episode 381: Studios, Drive-Ins & the Louisiana Sound
Publicerades: 2019-01-20 -
Episode 380: And The Winner Is...
Publicerades: 2019-01-13 -
Episode 379: Pizza Nomads + Synth-Pop Dreams
Publicerades: 2018-12-16 -
Episode 378: Anticipation of an Opening & Boston Metal
Publicerades: 2018-12-09 -
Episode 377: Live From NeueHouse with Ignacio Mattos
Publicerades: 2018-12-05 -
Episode 376: Creativity & The Art of Pizza
Publicerades: 2018-12-02 -
Episode 375: Esquire Magazine’s 2018 Best New Restaurants
Publicerades: 2018-11-28 -
Episode 374: 15 Years of Telling the Story & Teenage Rock Dreams
Publicerades: 2018-11-25 -
Episode 373: The World’s Largest Cooking Competition Show Ever!
Publicerades: 2018-11-18 -
Episode 372: Baking’s Creative Toolbox and Familial Songs
Publicerades: 2018-11-11 -
Episode 371: Live from the EastSide Food Festival with Echo Echo Wines and Neil Frances
Publicerades: 2018-11-04 -
Episode 369: The Sporkful & Bernadette
Publicerades: 2018-10-21 -
Episode 368: Blue Ribbon heavy metal & Disco Jazz vibes
Publicerades: 2018-10-14
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.