Oh For Food's Sake
En podcast av Amy Wilkinson, Lucy Wager - Torsdagar
197 Avsnitt
-
From Farming to Influencing with Milly Fyfe
Publicerades: 2024-02-08 -
5 ways to be a Fearless Foodie
Publicerades: 2024-02-01 -
How Category Managers can help save the planet with Charlie Derra
Publicerades: 2024-01-25 -
Why post launch reviews shouldn't just be a tick box
Publicerades: 2024-01-18 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Publicerades: 2024-01-11 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Publicerades: 2024-01-04 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Publicerades: 2023-12-28 -
Navigating Non-Compete Clauses: A Cautionary Tale
Publicerades: 2023-12-21 -
Suzanne Coombes Asda Technical Manager
Publicerades: 2023-12-14 -
Tapping into your suppliers know-how
Publicerades: 2023-12-07 -
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Publicerades: 2023-11-30 -
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Publicerades: 2023-11-23 -
Adulting in the Food Industry with Ellie Brook
Publicerades: 2023-11-16 -
Conquering Imposter Syndrome with Neuroscience
Publicerades: 2023-11-09 -
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Publicerades: 2023-11-02 -
Self-Coaching for Career Success: Affordable Strategies to Thrive
Publicerades: 2023-10-26 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Publicerades: 2023-10-19 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Publicerades: 2023-10-12 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Publicerades: 2023-10-05 -
Conquering Performance Anxiety for Success: Mind and Body Tips
Publicerades: 2023-09-28
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.