Oh For Food's Sake
En podcast av Amy Wilkinson, Lucy Wager - Torsdagar
197 Avsnitt
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Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Publicerades: 2024-11-14 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Publicerades: 2024-11-07 -
The Future of Food: Sustainability in New Product Development
Publicerades: 2024-10-31 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Publicerades: 2024-10-24 -
Dealing with Difficult People in Meetings
Publicerades: 2024-10-17 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Publicerades: 2024-10-10 -
Stimulating Creativity: Techniques to Boost Innovation
Publicerades: 2024-10-03 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publicerades: 2024-09-26 -
The Hidden Struggles of Food Product Developers
Publicerades: 2024-09-19 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publicerades: 2024-09-12 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Publicerades: 2024-09-05 -
Summer Rewind - Time Management
Publicerades: 2024-08-29 -
Summer Rewind - Emotional Intelligence
Publicerades: 2024-08-22 -
Summer Rewind - Why Your Mindset Matters At Work
Publicerades: 2024-08-15 -
Summer Rewind - Letting Go Of Perfectionism
Publicerades: 2024-08-08 -
Kirsty Henshaw and April Dear live at Nourish your Network
Publicerades: 2024-08-01 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Publicerades: 2024-07-25 -
Creating High Performance Teams
Publicerades: 2024-07-18 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Publicerades: 2024-07-11 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Publicerades: 2024-07-04
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
