46 Avsnitt

  1. Harry Coleman, Smoke & Dough BBQ and Empanada Harry's founder

    Publicerades: 2022-06-02
  2. Banter Show (Taco Bell pizza, Swensen's replacement, gun violence)

    Publicerades: 2022-05-26
  3. Sef Gonzalez, "Burger Beast" food blogger, Crackers restaurant owner

    Publicerades: 2022-05-19
  4. Mitchell Kaplan, Books & Books founder, cafe owner

    Publicerades: 2022-05-12
  5. Jenny Lorenzo, Cuban "Abuelita" actor, YouTube host

    Publicerades: 2022-05-05
  6. Michael Beltran, Ariete/Chug's Diner chef, Miami apostle

    Publicerades: 2022-04-28
  7. Adrian Castro, founder Panolo pan con bistec, Miami Beer Week

    Publicerades: 2022-04-21
  8. Karla Hoyos, World Central Kitchen, Miami chef

    Publicerades: 2022-04-14
  9. Val Chang, Itamae chef and co-owner

    Publicerades: 2022-04-07
  10. Matt Kuscher, owner Kush, Lokal, Stephen's restaurants

    Publicerades: 2022-03-31
  11. Zak Stern, Zak the Baker founder

    Publicerades: 2022-03-24
  12. Cindy "Lou" Kruse, cookie queen, master pastry chef

    Publicerades: 2022-03-17
  13. Marc Hochman, radio host, food provocateur

    Publicerades: 2022-03-10
  14. Pablo Zitzmann, dim sum master

    Publicerades: 2022-03-03
  15. Ryan Sentz, Funky Buddha Brewery founder

    Publicerades: 2022-02-24
  16. "Chef Teach" Derrick Turton, House of Mac

    Publicerades: 2022-02-17
  17. Alex Lacamoire, "Hamilton" musical director

    Publicerades: 2022-02-10
  18. La Ventanita: a Miami food podcast

    Publicerades: 2022-02-10
  19. Pitbull: Mr. Worldwide wants the world to fall in love with his culture, music and food

    Publicerades: 2019-03-12
  20. Kiss, Marry, Kill with Ted Allen, Scott Conant, Robert Irvine, Nina Compton, Jeremy Ford, Michael Beltran

    Publicerades: 2019-03-07

2 / 3

La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.

Visit the podcast's native language site