Food, But We Digress...

35 Avsnitt

1. Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)

   Publicerades: 2022-02-23
2. What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)

   Publicerades: 2022-02-15
3. What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)

   Publicerades: 2022-02-08
4. Double Carbs : Right or Wrong ?

   Publicerades: 2022-02-03
5. Raw Croissants & Burnt Butter : What cooking failures can teach us

   Publicerades: 2022-01-25
6. Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)

   Publicerades: 2022-01-18
7. Would you eat food that smells like SH*T ? (warning explicit smells)

   Publicerades: 2021-12-15
8. The World's Best Omelette comes from _ _ _ _ _ _ _

   Publicerades: 2021-12-07
9. Alex is a germaphobe who eats with hands. Wait, what?

   Publicerades: 2021-11-30
10. Are Italian Tomatoes OBJECTIVELY better than others ?

    Publicerades: 2021-11-23
11. Once you've tasted "Heaven", how to get back to normal ?

    Publicerades: 2021-11-19
12. KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)

    Publicerades: 2021-06-02
13. That Moment When You Start Making Ingredients Instead of Cooking Recipes

    Publicerades: 2021-05-26
14. Should Just Picky Eaters Grow Up ?

    Publicerades: 2021-05-04
15. Rice. (nuff' said)

    Publicerades: 2021-04-27
16. Should We Actually Dip Fried Food in Sauce ?

    Publicerades: 2021-04-20
17. The Thin Line Between Dough and Batter

    Publicerades: 2021-04-13
18. Chili Addiction is REAL ! (Alex is in a bad way)

    Publicerades: 2021-04-06
19. Beer VS Wine (Josh got belligerent)

    Publicerades: 2021-03-30
20. The 3 Michelin Star Balloon Fart (Josh is LIVID)

    Publicerades: 2021-03-23