196 Avsnitt

  1. Rancid Nuts, Not Even Once (No Tangent Tuesday)

    Publicerades: 2024-10-14
  2. Olive Oil Nick Returns! New

    Publicerades: 2024-10-07
  3. Fermentation Freak: Jim Lahey Returns

    Publicerades: 2024-09-20
  4. No Tangent Tuesday: MY LIGHT!

    Publicerades: 2024-09-06
  5. Dave Goes to Seoul

    Publicerades: 2024-08-25
  6. No Tangent Tuesday: The Bun You Deserve

    Publicerades: 2024-08-22
  7. Dave Visits Quinn!

    Publicerades: 2024-08-11
  8. Internet Issues

    Publicerades: 2024-07-19
  9. No Tangent Tuesday: Mochi & More!

    Publicerades: 2024-07-05
  10. No Tangent Tuesdays: Tangents!

    Publicerades: 2024-06-21
  11. Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen

    Publicerades: 2024-06-08
  12. No Tangent Tuesday: Infinite Rage

    Publicerades: 2024-06-01
  13. No Tangent Tuesday, No Sweat!

    Publicerades: 2024-05-27
  14. Mycelium Madness with AJ Schaller

    Publicerades: 2024-05-21
  15. Bangladeshi Food with Dina Begum

    Publicerades: 2024-05-10
  16. Mads Refslund of ILIS and Noma

    Publicerades: 2024-05-03
  17. David Kong of Glasvin and Somm.ai

    Publicerades: 2024-04-27
  18. Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

    Publicerades: 2024-04-23
  19. Sohla El-Waylly

    Publicerades: 2024-04-19
  20. No Tangent Tuesday: Chicken or The Egg (Salad)

    Publicerades: 2024-04-08

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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

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