S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed - En podcast av Idaho Food Works
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On this episode of Grain to Glass, we are joined by Don Scheuerman, co-founder of Palouse Heritage and Palouse Colony Farm, and Amber Hauvermale, seed physiologist at Washington State University. Together they are working to identify grain varieties that grow well in the Inland Northwest and lead to delicious baked goods and brews.
