S2E8 - Ethos Bakery and Café: The Value of Local Grains
Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed - En podcast av Idaho Food Works
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On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.
