Food History
At This Moment with Jim Jefferies & Amos Gill - En podcast av Jim Jefferies and Amos Gill - Tisdagar
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Jim actually does know a lot about food, but maybe not it's history. Our expert Kae Lani Palmisano (@kaelanisays) helped us out! Jim's new special "High & Dry" is now available on Netflix! Subscribe to our Patreon at patreon.com/IDKAT for ad free episodes, bonus episodes, and more exclusive perks! Tiers start at just $2! ADS: SHIPSTATION: Go to ShipStation.com and use code JIM today and sign up for your FREE 60-day trial. BETTERHELP: Visit www.betterhelp.com/IDK today to get 10% off your first month.
