Tuna Niçoise with Melanie Bracewell

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.For this cook-along recipe you will need (serves 2):300g waxy potatoes (4 - 5 new potatoes)2 large eggs½ red onion3 tbsp red wine vinegarSea salt and freshly ground black pepper2 tbsp capers1 tsp honey3 tbsp extra virgin olive oil1 avocado250g tuna steakOlive oil2 pinches dried oregano (or a few sprigs of fresh oregano)Handful of wild rocketYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.