Bar Chat Shorts: Reducing Sugar Like A Pro
Bar Chat - En podcast av Diageo Bar Academy
Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures. Hosted on Acast. See acast.com/privacy for more information.
